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International Journal of Food Sciences and Nutrition : ウィキペディア英語版 | International Journal of Food Sciences and Nutrition
The ''International Journal of Food Sciences and Nutrition'' is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. the editor-in-chief is Furio Brighenti (University of Parma). == Abstracting and indexing == The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded. According to the ''Journal Citation Reports'', the journal has a 2013 impact factor of 1.202.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「International Journal of Food Sciences and Nutrition」の詳細全文を読む
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